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The multi-facets of sustainable nanotechnology – Lessons from a nanosafety symposium.
Loo Say Chye Joachim, Navin Kumar Verma, Shirley Ho, Tan Thatt Yang Timothy & Ng Kee Woei
10/23/20
1 item of Media coverage
Press/Media: Research
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GMO skepticism predicts resistance to food technologies that could enhance flavor and nutrition, survey shows
6/23/20
2 items of Media coverage
Press/Media: Research
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Singapore : ?Holders of unfavourable attitudes towards genetically modified food likely to be against other novel food technologies, NTU-Harvard team finds
6/16/20
1 item of Media coverage
Press/Media: Research
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Consumers adverse to GM food may shun nano-enabled goods, researchers suggest
6/10/20
1 item of Media coverage
Press/Media: Research
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Holders of negative opinions towards GM food likely to be against other novel food tech
6/10/20
1 item of Media coverage
Press/Media: Research
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Holders of negative opinions towards GM food likely to be against other novel food tech
6/9/20
2 items of Media coverage
Press/Media: Research
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Holders of unfavourable attitudes towards genetically modified food likely to be against other novel food technologies, NTU-Harvard team finds
6/8/20 → 6/9/20
2 items of Media coverage
Press/Media: Research