Keyphrases
Biofilm
100%
Biofilm Formation
100%
Food Spoilage
100%
Pseudomonas Fluorescens
35%
Food Chain
30%
Environmental DNA (eDNA)
30%
Pseudomonas Species
25%
In Situ
25%
World Population
25%
Spoilage
15%
Chicken
15%
Food Loss
15%
Lettuce
15%
Microbes
15%
Strategic Challenges
10%
BBSRC
10%
Fridge
10%
Food Wastage
10%
Sustainable Agriculture
10%
Food Contact Surfaces
10%
Food Availability
10%
Biofilm Growth
10%
Biological Processes
10%
DNase
10%
Slime
10%
Bioscience
10%
Sustainable Diets
10%
Waste Reduction
10%
Analysis Workflow
5%
Imaging Workflow
5%
Food Spoiler
5%
Global Organizations
5%
Food Processing Plant
5%
Lorries
5%
Salad
5%
Food Spoilage Bacteria
5%
Vegetable Products
5%
Functional Genomics
5%
Fungi
5%
Major Contributor
5%
Bacteria Growth
5%
Food Shelf Life
5%
Government Organizations
5%
Common Component
5%
In(III)
5%
Biofilm Matrix
5%
Meat
5%
Food Poisoning
5%
Shelf Life
5%
Fluorescence in Situ Hybridization
5%
Meat Products
5%
Biofilm-forming
5%
Food Packaging
5%
Fluorescence Microscopy
5%
Non-pathogenic Pseudomonas
5%
Putting
5%
Bathroom
5%
Dairy Products
5%
Human Consumption
5%
Milk
5%
Virus
5%
Knowledge Gaps
5%
3D Matrix
5%
Matrix Composition
5%
Throwing
5%
Ponds
5%
Transcriptomics
5%
Protective Layer
5%
Food Science
Food Spoilage
100%
Spoilage
42%
Food Surface
28%
Food Spoilage Bacteria
14%
Vegetable Products
14%
Food Packaging
14%
Food-Borne Disease
14%
Meat Product
14%
Shelf Life
14%
Shelf Life of Foods
14%
Transcriptomics
14%