A metabolomic approach to understand the solid-state fermentation of okara using Bacillus subtilis WX-17 for enhanced nutritional profile

Wai Kit Mok, Yong Xing Tan, Jaslyn Lee, Jaejung Kim, Wei Ning Chen*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

78 Citations (Scopus)

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Food Science

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