Bioactive peptides from food fermentation: A comprehensive review of their sources, bioactivities, applications, and future development

Kong Fei Chai, Amanda Ying Hui Voo, Wei Ning Chen*

*Corresponding author for this work

Research output: Contribution to journal › Review article › peer-review

207 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Bioactive peptides from food fermentation: A comprehensive review of their sources, bioactivities, applications, and future development'. Together they form a unique fingerprint.

Keyphrases

Food Science