Co-exposure to the food additives SiO2 (E551) or TiO2 (E171) and the pesticide boscalid increases cytotoxicity and bioavailability of the pesticide in a tri-culture small intestinal epithelium model: Potential health implications
Xiaoqiong Cao, Glen M. Deloid, Dimitrios Bitounis, Roberto De La Torre-Roche, Jason C. White, Zhenyuan Zhang, Chin Guan Ho, Kee Woei Ng, Brian D. Eitzer, Philip Demokritou*
Research output: Contribution to journal › Article › peer-review
40Citations
(Scopus)
Fingerprint
Dive into the research topics of 'Co-exposure to the food additives SiO2 (E551) or TiO2 (E171) and the pesticide boscalid increases cytotoxicity and bioavailability of the pesticide in a tri-culture small intestinal epithelium model: Potential health implications'. Together they form a unique fingerprint.