Comparable levels of microbial contamination in soil and on tomato crops after drip irrigation with treated wastewater or potable water

Ezra Orlofsky, Nirit Bernstein, Mollie Sacks, Ahuva Vonshak, Maya Benami, Arti Kundu, Michael Maki, Woutrina Smith, Stefan Wuertz, Karen Shapiro, Osnat Gillor*

*Corresponding author for this work

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Agricultural and Biological Sciences

Immunology and Microbiology

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Food Science