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Comparative differences in the behavior of TiO2 and SiO2 food additives in food ingredient solutions
Ridhwan Yusoff, Luong T.H. Nguyen, Paul Chiew, Zheng Ming Wang, Kee Woei Ng*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
32
Citations
(Scopus)