Effects of submerged liquid fermentation of Bacillus subtilis WX-17 using okara as sole nutrient source on the composition of a potential probiotic beverage

Wai Kit Mok, Yong Xing Tan, Xiao Mei Lyu, Wei Ning Chen*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

15 Citations (Scopus)

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Food Science