Elucidating how bamboo salt interacts with supported lipid membranes: influence of alkalinity on membrane fluidity

Jong Hee Jeong, Jae Hyeok Choi, Min Chul Kim, Jae Hyeon Park, Jason Scott Herrin, Seung Hyun Kim, Haiwon Lee, Nam Joon Cho*

*Corresponding author for this work

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Keyphrases

Chemical Engineering

Food Science