Formulation development of a food-graded curcumin-loaded medium chain triglycerides-encapsulated kappa carrageenan (Cur-mct-kc) gel bead based oral delivery formulation

Kei Xian Tan*, Ling Ling Evelyn Ng, Say Chye Joachim Loo*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

21 Citations (Scopus)

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Keyphrases

Pharmacology, Toxicology and Pharmaceutical Science

Food Science