Genome analysis of the meat starter culture bacterium Staphylococcus carnosus TM300

Keyphrases

• Meat Starter Cultures 100%
• Staphylococcus Carnosus 100%
• Starter Bacteria 100%
• Prophage 66%
• Genomic Island 66%
• Staphylococcus Saprophyticus 33%
• Physical Balance 33%
• Sugar Degradation 33%
• Mosaic Structure 33%
• Mobile Elements 33%
• Replichores 33%
• Long Ago 33%
• Pathogenic Species 33%
• Staphylococcus Epidermidis (S. epidermidis) 33%
• Transposon 33%
• Starter Culture 33%
• Staphylococcus Haemolyticus 33%
• High GC Content 33%
• Insertion Sequence 33%
• Nitrite Reduction 33%
• Nutrient-dense 33%

Biochemistry, Genetics and Molecular Biology

• Staphylococcus Carnosus 100%
• Bacterium Culture 100%
• Prophage 66%
• Genomic Island 66%
• Insertion Sequence 33%
• Staphylococcus Epidermidis 33%

Immunology and Microbiology

• Staphylococcus Carnosus 100%
• Prophage 66%
• Genomic Island 66%
• Gene Insertion Sequence 33%
• Staphylococcus Epidermidis 33%