Fingerprint
Dive into the research topics of 'Liquorilactobacillus satsumensis from water kefir yields α-glucan polysaccharides with prebiotic and synbiotic qualities'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Liquorilactobacillus satsumensis from water kefir yields α-glucan polysaccharides with prebiotic and synbiotic qualities
Li Ling Tan, Jia Jun Ngiam, Edric Shao Zhe Sim, Patricia Lynne Conway, Say Chye Joachim Loo*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
19
Citations
(Scopus)