Fingerprint
Dive into the research topics of 'Microbial community-based protein from soybean-processing wastewater as a sustainable alternative fish feed ingredient'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Microbial community-based protein from soybean-processing wastewater as a sustainable alternative fish feed ingredient
Ezequiel Santillan, Fanny Yasumaru, Ramanujam Srinivasan Vethathirri, Sara Swa Thi, Hui Yi Hoon, Diana Chan Pek Sian*, Stefan Wuertz*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
10
Citations
(Scopus)