Pel is a cationic exopolysaccharide that cross-links extracellular DNA in the Pseudomonas aeruginosa biofilm matrix

Laura K. Jennings, Kelly M. Storek, Hannah E. Ledvina, Charlène Coulon, Lindsey S. Marmont, Irina Sadovskaya, Patrick R. Secor, Boo Shan Tseng, Michele Scian, Alain Filloux, Daniel J. Wozniak, P. Lynne Howell, Matthew R. Parsek*

*Corresponding author for this work

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474 Citations (Scopus)

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Food Science

Keyphrases

Biochemistry, Genetics and Molecular Biology

Pharmacology, Toxicology and Pharmaceutical Science

Immunology and Microbiology