Phenotypic and genotypic characterization of antimicrobial resistant Escherichia coli isolated from ready-to-eat food in Singapore using disk diffusion, broth microdilution and whole genome sequencing methods
Siyao Guo, Moon Y.F. Tay, Kyaw Thu Aung, Kelyn L.G. Seow, Lee Ching Ng, Rikky W. Purbojati, Daniela I. Drautz-Moses, Stephan C. Schuster, Joergen Schlundt*
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