Preparation and characterization of curdlan/nanocellulose blended film and its application to chilled meat preservation

Yuan Qian, Luyao Bian, Keqin Wang, Wen Yi Chia, Kuan Shiong Khoo, Chong Zhang*, Kit Wayne Chew*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

37 Citations (Scopus)

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Food Science