Prospects of kefiran as a food-derived biopolymer for agri-food and biomedical applications

Kei Xian Tan, Vidya N. Chamundeswari, Say Chye Joachim Loo*

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

37 Citations (Scopus)

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Keyphrases

Food Science