Recent advances in the encapsulation of probiotics as functional foods for colorectal cancer prevention

Ai Wei Gan, Xing Kang, Shermin S. Goh, Sunny H. Wong, Say Chye Joachim Loo^*

^*Corresponding author for this work

Research output: Contribution to journal › Review article › peer-review

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Reports Summarize Colon Cancer Study Results from Nanyang Technological University (Recent Advances In the Encapsulation of Probiotics As Functional Foods for Colorectal Cancer Prevention)
Loo Say Chye Joachim
5/15/25
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Press/Media: Research