Reducing Intestinal Digestion and Absorption of Fat Using a Nature-Derived Biopolymer: Interference of Triglyceride Hydrolysis by Nanocellulose

Glen M. Deloid*, Ikjot Singh Sohal, Laura R. Lorente, Ramon M. Molina, Georgios Pyrgiotakis, Ana Stevanovic, Ruojie Zhang, David Julian McClements, Nicholas K. Geitner, Douglas W. Bousfield, Kee Woei Ng, Say Chye Joachim Loo, David C. Bell, Joseph Brain, Philip Demokritou

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

172 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Reducing Intestinal Digestion and Absorption of Fat Using a Nature-Derived Biopolymer: Interference of Triglyceride Hydrolysis by Nanocellulose'. Together they form a unique fingerprint.

Keyphrases

Food Science