The Effect of pH on the Production and Composition of Short- and Medium-Chain Fatty Acids from Food Waste in a Leachate Bed Reactor at Room Temperature

Pooja Radadiya, Ashika Latika, Xunchang Fei*, Jangho Lee, Saurabh Mishra, Abid Hussain*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

2 Citations (Scopus)

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Food Science