The hawthorn (Crataegus pinnatifida Bge.) fruit as a new dietary source of bioactive ingredients with multiple beneficial functions

Jin Xin Ma, Wei Yang, Chester Yan Jie Ng, Xu Dong Tang, Sunny Wong, Ren You Gan*, Linda Zhong*

*Corresponding author for this work

Research output: Contribution to journal › Review article › peer-review

4 Citations (Scopus)

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Keyphrases

Agricultural and Biological Sciences

Food Science