Valorization of edible industrial and agricultural food byproducts for rheological properties and 3D printability in food inks

Ling Xin Yong, Xin Ying Fiona Lim, Say Chye Joachim Loo*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Valorization of edible industrial and agricultural food byproducts for rheological properties and 3D printability in food inks'. Together they form a unique fingerprint.

Keyphrases

Food Science