A review on microalgae cultivation and harvesting, and their biomass extraction processing using ionic liquids

Jia Sen Tan, Sze Ying Lee, Kit Wayne Chew, Man Kee Lam, Jun Wei Lim, Shih Hsin Ho, Pau Loke Show*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

356 Citations (Scopus)

Abstract

The richness of high-value bio-compounds derived from microalgae has made microalgae a promising and sustainable source of useful product. The present work starts with a review on the usage of open pond and photobioreactor in culturing various microalgae strains, followed by an in-depth evaluation on the common harvesting techniques used to collect microalgae from culture medium. The harvesting methods discussed include filtration, centrifugation, flocculation, and flotation. Additionally, the advanced extraction technologies using ionic liquids as extractive solvents applied to extract high-value bio-compounds such as lipids, carbohydrates, proteins, and other bioactive compounds from microalgae biomass are summarized and discussed. However, more work needs to be done to fully utilize the potential of microalgae biomass for the application in large-scale production of biofuels, food additives, and nutritive supplements.

Original languageEnglish
Pages (from-to)116-129
Number of pages14
JournalBioengineered
Volume11
Issue number1
DOIs
Publication statusPublished - Jan 1 2020
Externally publishedYes

Bibliographical note

Publisher Copyright:
© 2020, © 2020 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group.

ASJC Scopus Subject Areas

  • Biotechnology
  • Bioengineering
  • Applied Microbiology and Biotechnology

Keywords

  • cultivation
  • downstream processing
  • extraction
  • harvesting
  • ionic liquids
  • Microalgae

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