A systematic review on seafarer health: Conditions, antecedents and interventions

Xue Li, Yusheng Zhou, Kum Fai Yuen*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

29 Citations (Scopus)

Abstract

Seafarer health is critical for sustainable shipping management. During the COVID-19 pandemic, the unfavourable working environment has posed physical and psychological problems to seafarers. Consequently, seafarer health has been receiving increasing attention from academics, the shipping industry and international organizations. The objective of this review is to identify key characteristics of the articles on seafarer health published in the past two decades, and summarize key investigated health problems, antecedents and health promotion interventions. The review suggests that cardiovascular diseases, transmittable diseases, fatigue and stress have been the most widely studied health issues. Moreover, seafarer health conditions can be influenced by the (1) natural environment; (2) physical working environment; (3) social environment; (4) personal characteristics; (5) management style; (6) industry-specific characteristics; (7) health crisis. Furthermore, medical care provided by telehealth, effective regulatory and education interventions can improve seafarer health. This review contributes to the existing literature by consolidating the scattered research on seafarer health. Combining the literature review results and recommendations from international organizations on public health and maritime transport, this study proposes several future research directions.

Original languageEnglish
Pages (from-to)11-25
Number of pages15
JournalTransport Policy
Volume122
DOIs
Publication statusPublished - Jun 2022
Externally publishedYes

Bibliographical note

Publisher Copyright:
© 2022 Elsevier Ltd

ASJC Scopus Subject Areas

  • Geography, Planning and Development
  • Transportation
  • Law

Keywords

  • Literature review
  • Maritime shipping
  • PRISMA
  • Seafarer health

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