Advanced food process technologies: Bridging conventional practices to industry 4.0

Kit Wayne Chew; Hui Yi Leong; Pau Loke Show

doi:10.2174/157340131609201022105040

Advanced food process technologies: Bridging conventional practices to industry 4.0

Kit Wayne Chew, Hui Yi Leong, Pau Loke Show

Research output: Contribution to journal › Editorial › peer-review

4 Citations (Scopus)

Original language	English
Pages (from-to)	1286
Number of pages	1
Journal	Current Nutrition and Food Science
Volume	16
Issue number	9
DOIs	https://doi.org/10.2174/157340131609201022105040
Publication status	Published - 2020
Externally published	Yes

ASJC Scopus Subject Areas

Food Science
Nutrition and Dietetics
Public Health, Environmental and Occupational Health

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.2174/157340131609201022105040

Cite this

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title = "Advanced food process technologies: Bridging conventional practices to industry 4.0",

author = "Chew, {Kit Wayne} and Leong, {Hui Yi} and Show, {Pau Loke}",

year = "2020",

doi = "10.2174/157340131609201022105040",

language = "English",

volume = "16",

pages = "1286",

journal = "Current Nutrition and Food Science",

issn = "1573-4013",

publisher = "Bentham Science Publishers",

number = "9",

}

TY - JOUR

T1 - Advanced food process technologies

T2 - Bridging conventional practices to industry 4.0

AU - Chew, Kit Wayne

AU - Leong, Hui Yi

AU - Show, Pau Loke

PY - 2020

Y1 - 2020

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U2 - 10.2174/157340131609201022105040

DO - 10.2174/157340131609201022105040

M3 - Editorial

AN - SCOPUS:85093946505

SN - 1573-4013

VL - 16

SP - 1286

JO - Current Nutrition and Food Science

JF - Current Nutrition and Food Science

IS - 9

ER -

Advanced food process technologies: Bridging conventional practices to industry 4.0

ASJC Scopus Subject Areas

UN SDGs

Access to Document

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Cite this