Abstract
A protein-based fluorescent sensor for the efficient detection of Al3+ is reported. The sensor is genetically engineered through the residue-specific incorporation of 3, 4-dihydroxy-L-phenylalanine (Dopa) into a green fluorescent protein (GFP) (termed as GFP-Dopa) and can selectively detect Al3+ in aqueous media. Al3+ could be readily detected through the distinctive fluorescence enhancement as a result of strong chelation of Al3+ with GFP-Dopa. Among 15 different tested metal ions, only Al3+ induces a significant fluorescence enhancement of GFP-Dopa, suggesting a high selectivity and exclusive specificity of GFP-Dopa towards Al3+. Together with its high biocompatibility, this protein-based sensor could be used in various applications requiring the rapid and sensitive detection of Al3+.
Original language | English |
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Pages (from-to) | 326-333 |
Number of pages | 8 |
Journal | Sensors and Actuators, B: Chemical |
Volume | 251 |
DOIs | |
Publication status | Published - 2017 |
Externally published | Yes |
Bibliographical note
Publisher Copyright:© 2017 Elsevier B.V.
ASJC Scopus Subject Areas
- Electronic, Optical and Magnetic Materials
- Instrumentation
- Condensed Matter Physics
- Surfaces, Coatings and Films
- Metals and Alloys
- Electrical and Electronic Engineering
- Materials Chemistry
Keywords
- Al
- Dopa
- Fluorescence enhancement
- Protein biosensor
- Residue-specific incorporation