Catechol-modified green fluorescent protein as a specific biosensor for Al ions

Di Wu, Kanagavel Deepankumar, Yuan Ping, Guping Tang, Nadarajan Saravananprabhu, Ali Miserez*, Wenjun Fang

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

18 Citations (Scopus)

Abstract

A protein-based fluorescent sensor for the efficient detection of Al3+ is reported. The sensor is genetically engineered through the residue-specific incorporation of 3, 4-dihydroxy-L-phenylalanine (Dopa) into a green fluorescent protein (GFP) (termed as GFP-Dopa) and can selectively detect Al3+ in aqueous media. Al3+ could be readily detected through the distinctive fluorescence enhancement as a result of strong chelation of Al3+ with GFP-Dopa. Among 15 different tested metal ions, only Al3+ induces a significant fluorescence enhancement of GFP-Dopa, suggesting a high selectivity and exclusive specificity of GFP-Dopa towards Al3+. Together with its high biocompatibility, this protein-based sensor could be used in various applications requiring the rapid and sensitive detection of Al3+.

Original languageEnglish
Pages (from-to)326-333
Number of pages8
JournalSensors and Actuators, B: Chemical
Volume251
DOIs
Publication statusPublished - 2017
Externally publishedYes

Bibliographical note

Publisher Copyright:
© 2017 Elsevier B.V.

ASJC Scopus Subject Areas

  • Electronic, Optical and Magnetic Materials
  • Instrumentation
  • Condensed Matter Physics
  • Surfaces, Coatings and Films
  • Metals and Alloys
  • Electrical and Electronic Engineering
  • Materials Chemistry

Keywords

  • Al
  • Dopa
  • Fluorescence enhancement
  • Protein biosensor
  • Residue-specific incorporation

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