TY - JOUR
T1 - Development of magnetic solid phase extraction platform for the purification of bioactive γ-glutamyl peptides from garlic (Allium sativum)
AU - Yu, Xi
AU - Lim, Cerise Yin Xin
AU - Dong, Bingxue
AU - Hadinoto, Kunn
N1 - Publisher Copyright:
© 2020 Elsevier Ltd
PY - 2020/6
Y1 - 2020/6
N2 - A magnetic solid phase extraction (MSPE) platform was developed as an alternative to industrial chromatography for purification of bioactive gamma-glutamyl peptides from crude garlic extract. Core-shell C18-functionalized Fe3O4–SiO2 nanoparticles were prepared and characterized for use as magnetic adsorbents. Key MSPE variables, i.e. (1) garlic extract's pH, (2) eluent type, (3) adsorbent concentration, and (4) extraction time, were investigated to determine the optimal MSPE condition. The results showed that the purification favored weakly-acidic pH for both the garlic extract and eluent due to the higher solubility of the peptides and the impurities at acidic pH. At the optimal condition, nearly 80% of the impurities were removed, while the peptides present in the crude garlic extract were mostly retained in the final product. Mass spectrometry verified that the peptides' molecular structure remained intact after purification. The nanoparticle adsorbent remained effective after multiple cycles of MSPE and prolonged storage. The present work successfully established MSPE as a simple, cost-effective, and environmentally-friendly purification technique for bioactive peptides.
AB - A magnetic solid phase extraction (MSPE) platform was developed as an alternative to industrial chromatography for purification of bioactive gamma-glutamyl peptides from crude garlic extract. Core-shell C18-functionalized Fe3O4–SiO2 nanoparticles were prepared and characterized for use as magnetic adsorbents. Key MSPE variables, i.e. (1) garlic extract's pH, (2) eluent type, (3) adsorbent concentration, and (4) extraction time, were investigated to determine the optimal MSPE condition. The results showed that the purification favored weakly-acidic pH for both the garlic extract and eluent due to the higher solubility of the peptides and the impurities at acidic pH. At the optimal condition, nearly 80% of the impurities were removed, while the peptides present in the crude garlic extract were mostly retained in the final product. Mass spectrometry verified that the peptides' molecular structure remained intact after purification. The nanoparticle adsorbent remained effective after multiple cycles of MSPE and prolonged storage. The present work successfully established MSPE as a simple, cost-effective, and environmentally-friendly purification technique for bioactive peptides.
KW - Bioactive peptides
KW - Garlic
KW - Magnetic solid phase extraction
KW - Nanoparticles
KW - Separation
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U2 - 10.1016/j.lwt.2020.109410
DO - 10.1016/j.lwt.2020.109410
M3 - Article
AN - SCOPUS:85083156820
SN - 0023-6438
VL - 127
JO - LWT - Food Science and Technology
JF - LWT - Food Science and Technology
M1 - 109410
ER -