Dimer formation of subunit G of the yeast V-ATPase

Andrea Armbrüster, Susanne M. Bailer, Michel H.J. Koch, Jasminka Godovac-Zimmermann, Gerhard Grüber*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

17 Citations (Scopus)

Abstract

The G subunit of the vacuolar ATPase (V-ATPase) is a component of the stalk connecting the V1 and VO sectors of the enzyme and is essential for normal assembly and function. Subunit G (Vma10p) of the yeast V-ATPase was expressed in Escherichia coli as a soluble protein and was purified to homogeneity. The molecular mass of subunit G, determined by Native-polyacrylamide gel electrophoresis, gel filtration analysis and small-angle X-ray scattering, was approximately 28±2 kDa, indicating that this protein is dimeric. With a radius of gyration (Rg) and a maximum size (Dmax) of 2.7±0.2 nm and 8.0±0.3 nm, respectively, the G-dimer is rather elongated. To understand which region of subunit G is required to mediate dimerization, a G38-144 form (the carboxyl-terminus) was expressed and purified. G38-144 is homogeneous, with a molecular mass of approximately 12±3 kDa, indicating a monomeric form in solution.

Original languageEnglish
Pages (from-to)395-400
Number of pages6
JournalFEBS Letters
Volume546
Issue number2-3
DOIs
Publication statusPublished - Jul 10 2003
Externally publishedYes

ASJC Scopus Subject Areas

  • Biophysics
  • Structural Biology
  • Biochemistry
  • Molecular Biology
  • Genetics
  • Cell Biology

Keywords

  • Dimerization
  • Small-angle X-ray scattering
  • V ATPase
  • VV ATPase
  • Vacuolar-type ATPase
  • Vma10p

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