Editorial: Medical food therapy for post-COVID conditions: mechanism and clinical study

Chester Yan Jie Ng, Ren You Gan, Ning Wang, Linda L.D. Zhong*

*Corresponding author for this work

Research output: Contribution to journalEditorialpeer-review

Original languageEnglish
Article number1409093
JournalFrontiers in Nutrition
Volume11
DOIs
Publication statusPublished - 2024
Externally publishedYes

ASJC Scopus Subject Areas

  • Food Science
  • Endocrinology, Diabetes and Metabolism
  • Nutrition and Dietetics

Keywords

  • alternative medicine (CAM)
  • COVID-19
  • medical food
  • nutraceuticals
  • post-COVID

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