Effects of Alkaline Extraction pH on Amino Acid Compositions, Protein Secondary Structures, Thermal Stability, and Functionalities of Brewer’s Spent Grain Proteins
Kunn Hadinoto*, Jordy Kim Ung Ling, Siyu Pu, The Thien Tran
Research output: Contribution to journal › Article › peer-review
10Citations
(Scopus)
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