Emerging algal nanotechnology for high-value compounds: A direction to future food production

Apurav Krishna Koyande, Kit Wayne Chew, Sivakumar Manickam, Jo Shu Chang*, Pau Loke Show*

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

44 Citations (Scopus)

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Keyphrases

Agricultural and Biological Sciences

Food Science