Enhanced microalgal protein extraction and purification using sustainable microwave-assisted multiphase partitioning technique

Kit Wayne Chew, Shir Reen Chia, Sze Ying Lee, Liandong Zhu, Pau Loke Show*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

127 Citations (Scopus)

Abstract

A green and effective method of microwave-assisted three phase partitioning (MWTPP) was developed for the extraction and purification of proteins from Chlorella vulgaris microalgae species. Five types of salts were investigated and ammonium sulphate was selected as the best to form a three phase system with t-butanol as the solvent. The optimal conditions for maximum protein recovery are as follow: ammonium sulphate concentration 30%, ratio of slurry to t-butanol 1:1, microwave time 120 s, microwave duty cycle 80%, microwave power 100 W and microalgae biomass concentration 0.5 %w/w. Under the optimized conditions, the protein recovery yield from microalgae was found to be 63.2% with a separation efficiency of 67.2%. Compared to the TPP process and initial MWTPP process, the recovery yield was enhanced by 2.54 and 1.49 times, respectively. The FESEM characterization of the microalgae after MWTPP process also showed the potential effect of microwaves to disrupt the cell wall and release the biomolecules for ease of recovery. MWTPP represents an efficient, economic and environmentally friendly technique for the extraction of bioactive compounds from microalgae.

Original languageEnglish
Pages (from-to)1-8
Number of pages8
JournalChemical Engineering Journal
Volume367
DOIs
Publication statusPublished - Jul 1 2019
Externally publishedYes

Bibliographical note

Publisher Copyright:
© 2019 Elsevier B.V.

ASJC Scopus Subject Areas

  • General Chemistry
  • Environmental Chemistry
  • General Chemical Engineering
  • Industrial and Manufacturing Engineering

Keywords

  • Extraction
  • Microalgae
  • Microwave
  • Protein
  • Three phase partitioning

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