Examining Muslims’ Opinions Toward Cultured Meat in Singapore: The Influence of Presumed Media Influence and Halal Consciousness

Shirley S. Ho*, Stanley Arvan Wijaya, Mengxue Ou

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Abstract

This study examines how halal consciousness acts as a precursor to the influence of presumed media influence model to explain Muslims’ views (i.e., attitudes and behavioral intentions) toward cultured meat. A survey of 658 Muslim Singaporeans found that halal consciousness positively correlated with Muslims’ attention to media messages on the benefits of cultured meat, which subsequently shaped their presumed attention to these messages by family members, friends, and social media influencers. Presumed attention from family members and social media influencers was positively associated with Muslims’ attitudes toward cultured meat and subsequently their consumption intentions. Theoretical and practical implications were discussed.

Original languageEnglish
Pages (from-to)151-177
Number of pages27
JournalScience Communication
Volume46
Issue number2
DOIs
Publication statusPublished - Apr 2024
Externally publishedYes

Bibliographical note

Publisher Copyright:
© The Author(s) 2024.

ASJC Scopus Subject Areas

  • Sociology and Political Science

Keywords

  • cultured meat
  • halal consciousness
  • influence of presumed media influence
  • Muslims
  • novel food technologies

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