Home food safety knowledge, risk perception, and practices among Mexican-Americans

Keyphrases

• Risk Practices 100%
• Home Food 100%
• Raw Meat 50%
• Food Safety Practices 50%
• Cooked Meat 33%
• Preparation Practices 33%
• Home Food Preparation 16%
• Group Finding 16%
• Countertop 16%
• Raw Egg 16%
• Good Hygienic Practice 16%
• Utensils 16%
• Food Perception 16%
• Communication Campaigns 16%
• Targeted Communication 16%
• Cross-contamination 16%
• Limited Awareness 16%
• Frozen Meat 16%
• Mexican-origin 16%

Food Science

• Food Safety Knowledge 100%
• Raw Meat 60%
• Thawing 20%
• Frozen Meat 20%
• Raw Eggs 20%
• Home Food Preparation 20%