Improvement in the magnetocaloric properties of sintered La(Fe,Si)13 based composites processed by La-Co grain boundary diffusion

X. C. Zhong*, D. R. Peng, X. T. Dong, J. H. Huang, H. Zhang, D. L. Jiao, H. Zhang, Z. W. Liu, R. V. Ramanujan

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

24 Citations (Scopus)

Abstract

A novel method to combine hot pressing and grain boundary diffusion in order to fabricate La(Fe,Si)13 based magnetocaloric composites is described. LaFe11.6Si1.4/La-Co magnetocaloric composites were prepared by hot-pressing, followed by diffusion annealing heat treatment. The Curie temperature (TC) of these composites increases from 197 K to ∼235 K due to the diffusion of Co into the NaZn13–type (1:13) majority phase. The maximum magnetic entropy change (–ΔSM)max at 2 T first increases with increasing diffusion time from 5.62 to 7.60 J/(kgˑK) and followed by a further increase up to 9.15 J/(kgˑK) due to the recombination of the 1:13 phase. The Co content of the La-Co binder could be used to tune the formation of the desired 1:13 phase.

Original languageEnglish
Pages (from-to)873-880
Number of pages8
JournalJournal of Alloys and Compounds
Volume780
DOIs
Publication statusPublished - Apr 5 2019
Externally publishedYes

Bibliographical note

Publisher Copyright:
© 2018 Elsevier B.V.

ASJC Scopus Subject Areas

  • Mechanics of Materials
  • Mechanical Engineering
  • Metals and Alloys
  • Materials Chemistry

Keywords

  • Grain boundary diffusion
  • Hot pressing
  • LaFeSi/La-Co composites
  • Magnetocaloric effect

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