Metabolic changes reveal the development of schistosomiasis in mice

Junfang Wu, Wenxin Xu, Zhenping Ming, Huifen Dong, Huiru Tang*, Yulan Wang

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

66 Citations (Scopus)

Abstract

Schistosomiasis is a parasitic zoonosis caused by small trematode worms called schistosomes, amongst which Schistosoma japonicum (S. japonicum) is endemic in Asia. In order to understand the schistosome-induced changes in the host metabolism so as to facilitate early diagnosis of schistosomiasis, we systematically investigated the dynamic metabolic responses of mice biofluids and liver tissues to S. japonicum infection for five weeks using 1H NMR spectroscopy in conjunction with multivariate data analysis. We were able to detect schistosomiasis at the third week post-infection, which was one week earlier than "gold standard" methods. We found that S. japonicum infection caused significant elevation of urinary 3-ureidopropionate, a uracil catabolic product, and disturbance of lipid metabolism, stimulation of glycolysis, depression of tricarboxylic acid cycle and disruption of gut microbiota regulations. We further found that the changes of 3- ureidopropionate and overall metabolic changes in both urinary and plasma samples were closely correlated with the timecourse of disease progression. Furthermore, such changes together with liver tissue metabonome were clearly associated with the worm-burdens. These findings provided more insightful understandings of host biological responses to the infection and demonstrated that metabonomic analysis is potentially useful for early detection of schistosomiasis and comprehension of the mechanistic aspects of disease progression.

Original languageEnglish
Article numbere807
JournalPLoS Neglected Tropical Diseases
Volume4
Issue number8
DOIs
Publication statusPublished - Aug 2010
Externally publishedYes

ASJC Scopus Subject Areas

  • Public Health, Environmental and Occupational Health
  • Infectious Diseases

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