Nanotechnology formulations for antibacterial free fatty acids and monoglycerides

Joshua A. Jackman, Bo Kyeong Yoon, Danlin Li, Nam Joon Cho*

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

91 Citations (Scopus)

Abstract

Free fatty acids and monoglycerides have long been known to possess broad-spectrum antibacterial activity that is based on lytic behavior against bacterial cell membranes. Considering the growing challenges of drug-resistant bacteria and the need for new classes of antibiotics, the wide prevalence, affordable cost, and broad spectrum of fatty acids and monoglycerides make them attractive agents to develop for healthcare and biotechnology applications. The aim of this review is to provide a brief introduction to the history of antimicrobial lipids and their current status and challenges, and to present a detailed discussion of ongoing research efforts to develop nanotechnology formulations of fatty acids and monoglycerides that enable superior in vitro and in vivo performance. Examples of nano-emulsions, liposomes, solid lipid nanoparticles, and controlled release hydrogels are presented in order to highlight the potential that lies ahead for fatty acids and monoglycerides as next-generation antibacterial solutions. Possible application routes and future directions in research and development are also discussed.

Original languageEnglish
Article number305
JournalMolecules
Volume21
Issue number3
DOIs
Publication statusPublished - Mar 2016
Externally publishedYes

Bibliographical note

Publisher Copyright:
© 2016 by the authors.

ASJC Scopus Subject Areas

  • Analytical Chemistry
  • Chemistry (miscellaneous)
  • Molecular Medicine
  • Pharmaceutical Science
  • Drug Discovery
  • Physical and Theoretical Chemistry
  • Organic Chemistry

Keywords

  • Antimicrobial lipid
  • Emulsion
  • Fatty acid
  • Hydrogel
  • Liposome
  • Monoglyceride
  • Nanotechnology
  • Solid lipid nanoparticle

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