Potential novel nutritional beverage using submerged fermentation with Bacillus subtilis WX-17 on brewers’ spent grains

Yong Xing Tan; Wai Kit Mok; Wei Ning Chen

doi:10.1016/j.heliyon.2020.e04155

Potential novel nutritional beverage using submerged fermentation with Bacillus subtilis WX-17 on brewers’ spent grains

Yong Xing Tan, Wai Kit Mok, Wei Ning Chen^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

28 Citations (Scopus)

Abstract

Food science, Submerged fermentation, Brewers spent grain, Nutritional beverage, Antioxidant activity.

Original language	English
Article number	e04155
Journal	Heliyon
Volume	6
Issue number	6
DOIs	https://doi.org/10.1016/j.heliyon.2020.e04155
Publication status	Published - Jun 2020
Externally published	Yes

Bibliographical note

Publisher Copyright:
© 2020

ASJC Scopus Subject Areas

General

Keywords

Antioxidant activity
Brewers' spent grain
Food science
Nutritional beverage
Submerged fermentation

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10.1016/j.heliyon.2020.e04155

Cite this

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title = "Potential novel nutritional beverage using submerged fermentation with Bacillus subtilis WX-17 on brewers{\textquoteright} spent grains",

abstract = "Food science, Submerged fermentation, Brewers spent grain, Nutritional beverage, Antioxidant activity.",

keywords = "Antioxidant activity, Brewers' spent grain, Food science, Nutritional beverage, Submerged fermentation",

author = "Tan, {Yong Xing} and Mok, {Wai Kit} and Chen, {Wei Ning}",

note = "Publisher Copyright: {\textcopyright} 2020",

year = "2020",

month = jun,

doi = "10.1016/j.heliyon.2020.e04155",

language = "English",

volume = "6",

journal = "Heliyon",

issn = "2405-8440",

publisher = "Elsevier BV",

number = "6",

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TY - JOUR

T1 - Potential novel nutritional beverage using submerged fermentation with Bacillus subtilis WX-17 on brewers’ spent grains

AU - Tan, Yong Xing

AU - Mok, Wai Kit

AU - Chen, Wei Ning

PY - 2020/6

Y1 - 2020/6

N2 - Food science, Submerged fermentation, Brewers spent grain, Nutritional beverage, Antioxidant activity.

AB - Food science, Submerged fermentation, Brewers spent grain, Nutritional beverage, Antioxidant activity.

KW - Antioxidant activity

KW - Brewers' spent grain

KW - Food science

KW - Nutritional beverage

KW - Submerged fermentation

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U2 - 10.1016/j.heliyon.2020.e04155

DO - 10.1016/j.heliyon.2020.e04155

M3 - Article

AN - SCOPUS:85085910617

SN - 2405-8440

VL - 6

JO - Heliyon

JF - Heliyon

IS - 6

M1 - e04155

ER -

Potential novel nutritional beverage using submerged fermentation with Bacillus subtilis WX-17 on brewers’ spent grains

Abstract

Bibliographical note

ASJC Scopus Subject Areas

Keywords

Access to Document

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