Rapid formation of the magnetocaloric phase in La-Fe-Co-Si magnetocaloric alloys for near room temperature applications

X. Huang, X. T. Dong, X. C. Zhong*, S. Y. Yao, J. H. Huang, C. L. Liu, J. Liu, Z. W. Liu, R. V. Ramanujan

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

6 Citations (Scopus)

Abstract

The effect of La content on the phase formation, microstructural evolution and magnetocaloric properties of off-stoichiometric LaxFe11Co0.8Si1.2 (x = 1.0, 1.2, 1.4, 1.6) alloys has been investigated. The time for forming a high content of the desired 1:13 phase decreased with an increase in La content, due to the presence of the 5:3 phase and fine α-Fe dendrites. However, excessive La content results in an undesirable La-rich phase. After annealing at 1323 K for 7 days, a high content of the 1:13 phase (>90 wt%), and large maximum magnetic entropy change (‒ΔSM)max of 6.81–7.59 J/kg·K (ΔH = 2 T) in the temperature range 270–278 K was obtained in all samples. Large values of (‒ΔSM)max and tunable Curie temperature (TC) along with short annealing time make these alloys promising magnetic refrigeration materials for near room temperature applications.

Original languageEnglish
Article number107870
JournalIntermetallics
Volume157
DOIs
Publication statusPublished - Jun 2023
Externally publishedYes

Bibliographical note

Publisher Copyright:
© 2023 Elsevier Ltd

ASJC Scopus Subject Areas

  • General Chemistry
  • Mechanics of Materials
  • Mechanical Engineering
  • Metals and Alloys
  • Materials Chemistry

Keywords

  • La-Fe-Co-Si alloy
  • Magnetic refrigeration
  • Magnetocaloric effect
  • Phase evolution

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