Recent advances in complementary and replacement therapy with nutraceuticals in combating gastrointestinal illnesses

Natasha Yang, Kaarunya Sampathkumar, Say Chye Joachim Loo*

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

23 Citations (Scopus)

Abstract

The digestive system provides nourishment to the whole body. Disorders in this system would result in many associated illnesses as the body is deprived of essential nutrients. Gastrointestinal diseases, in particular, gastric ulceration, inflammatory bowel diseases and colorectal cancer have become more prevalent in all population age groups. While this can be attributed to diet and lifestyle changes, the measures to combat these illnesses with conventional drugs is losing popularity owing to the harsh side effects, drug resistance and lack of patient compliance. The focus of this review is to endorse promising nutraceutical dietary components such as phytosterols, polyphenols, anthocyanins and polyunsaturated fatty acids and their synergistic value, in combination with conventional management of key gastrointestinal diseases. As most of these nutraceuticals are labile compounds, the need for protection and delivery using a carrier system is stressed and the methods for targeting to specific parts of the gastrointestinal tract are discussed. A section has also been devoted to perspectives on co-encapsulation methods of drugs and nutraceuticals using different particle systems. Multilayered carrier systems like double layered and core shell particles have been proposed as an exemplary system to co-encapsulate both drugs and nutrients while keeping them segregated.

Original languageEnglish
Pages (from-to)968-979
Number of pages12
JournalClinical Nutrition
Volume36
Issue number4
DOIs
Publication statusPublished - Aug 2017
Externally publishedYes

Bibliographical note

Publisher Copyright:
© 2016 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism

ASJC Scopus Subject Areas

  • Nutrition and Dietetics
  • Critical Care and Intensive Care Medicine

Keywords

  • Co-encapsulation
  • Dietary agent
  • Gastrointestinal disease
  • Nutraceutical
  • Synergy

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