System level metabolic effects of a Schistosoma japonicum infection in the Syrian hamster

Yulan Wang, Jürg Utzinger, Shu Hua Xiao, Jian Xue, Jeremy K. Nicholson, Marcel Tanner, Burton H. Singer, Elaine Holmes*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

71 Citations (Scopus)

Abstract

A metabolic profiling strategy was used to investigate the metabolic responses of Syrian hamsters (SLAC) to a Schistosoma japonicum infection using high resolution 1H nuclear magnetic resonance (NMR) spectroscopy and pattern recognition. In two independent experiments, male hamsters were each infected with 100 S. japonicum cercariae. At days 34-36 post-infection, urine was obtained from hamsters housed individually in metabolism cages. At the same time, urine was collected from age- and sex-matched infection-free control hamsters. The main biochemical effects of a S. japonicum infection in the hamster consisted of reduced levels of urinary tricarboxylic acid cycle intermediates, including citrate and succinate and increased levels of pyruvate. In addition, a range of microbial-related metabolites, such as hippurate, p-cresol glucuronide, phenylacetylglycine and trimethylamine were also associated with a S. japonicum infection. Most of the observed biochemical effects were in common with those previously characterized for a S. mansoni infection in a mouse host. The major distinguishing consequence of a S. japonicum infection in the hamster was the inhibition of manufacture or utilization of short-chain fatty acids, when compared to a S. mansoni infection in the mouse.

Original languageEnglish
Pages (from-to)1-9
Number of pages9
JournalMolecular and Biochemical Parasitology
Volume146
Issue number1
DOIs
Publication statusPublished - Mar 2006
Externally publishedYes

ASJC Scopus Subject Areas

  • Parasitology
  • Molecular Biology

Keywords

  • Biomarker identification
  • Hamster
  • Metabonomics
  • Multivariate pattern recognition
  • NMR spectroscopy
  • Schistosoma japonicum

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