Water content, not stiffness, dominates Brillouin spectroscopy measurements in hydrated materials

Pei Jung Wu, Irina V. Kabakova, Jeffrey W. Ruberti, Joseph M. Sherwood, Iain E. Dunlop, Carl Paterson, Peter Török, Darryl R. Overby*

*Corresponding author for this work

Research output: Contribution to journalLetterpeer-review

120 Citations (Scopus)
Original languageEnglish
Pages (from-to)561-562
Number of pages2
JournalNature Methods
Volume15
Issue number8
DOIs
Publication statusPublished - Aug 1 2018
Externally publishedYes

ASJC Scopus Subject Areas

  • Biotechnology
  • Biochemistry
  • Molecular Biology
  • Cell Biology

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