Evaluating the potential of biodiesel (via recycled cooking oil) use in Singapore, an urban city

Sze Hwee Ho*, Yiik Diew Wong, Victor Wei Chung Chang

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

18 Citations (Scopus)

Abstract

Singapore has pledged to attain 7-11% Business-As-Usual carbon emissions reduction by 2020. About 19% of CO2 contribution stemmed from road transport in 2005. Commercial vehicles, which uses mainly diesel, consumed 695 million litres diesel in 2012. An estimated 115,585 tonnes or 127 million litres cooking oils (derived from seeds/fruits) were consumed in 2010, in which the bulk of used cooking oil is re-incorporated into the food preparation process while only a small amount is being recycled into biodiesel or disposed into the sewerage. Nevertheless, the present research reveals that biodiesel derived from spent cooking oil has potential to be a viable fuel supplement. Surveys were carried out involving three market segments - suppliers, processors and end-users - to identify the barriers and obstacles in mass production of biodiesel. A key enabler of biodiesel as a fuel supplement towards a greener environment lies in government mandate/policies in promoting greater biodiesel usage.

Original languageEnglish
Pages (from-to)117-124
Number of pages8
JournalResources, Conservation and Recycling
Volume91
DOIs
Publication statusPublished - Sept 2014
Externally publishedYes

ASJC Scopus Subject Areas

  • Waste Management and Disposal
  • Economics and Econometrics

Keywords

  • Biodiesel
  • Mitigation measure
  • Recycled cooking oil (RCO)

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